112 W. Hubbard St. • CHICAGO, IL 60654 • (312) 955-0339

About Us

Leading the culinary team is Executive Chef Matt Wilde. Wilde has curated a playful menu of classic dishes with innovative twists. Meant to be shared among friends, features include a Grilled Spanish Octopus Taco, as well as a special Lollipop Menu including Rosemary-marinated Fried Amish Chicken, Crispy Phyllo-wrapped Tiger Shrimp and Smoked Pork Spare Rib. Starting with the ground floor dining room and elevated library and lounge, guests will experience a modern American menu in the vibrant s...

Hours

  • Monday - Friday 3:00 pm - 2:00 am
  • Saturday 3:00 pm - 3:00 am
  • Sunday - Closed for season, Available for private events

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